Nestled in a small market town sits this gem of a restaurant. Unique in design, offering small plates of beautifully crafted local food.
The open plan kitchen highlights the team plating for the pass, the service is informative, relaxed and friendly.
Closed for service Sunday evening, Monday and Tuesday, providing a little work life balance.
A world of experience isn't essential as training can be provided, a passion for food and learning is a must.