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Chef De Partie

City Of Westminster, London
Job Type
9 Jun 2022
40 hours per week


23 + 2 fishing days per year

Duties and Responsibilities:

- To work within a team

- To maintain good personal hygiene

- To store, prepare, cook and serve food as required by the kitchen's Food Safety Management System

- To work in all areas of the kitchen's requested including banqueting and the Café bar

- To take and equal share of any evening and weekend functions

- To operate a clean as you go policy and help keep the kitchen clean and free from cross contamination

- To complete documentation, including cleaning schedules and temperature records as required by the kitchen's Food Safety Management system

- To be allergen aware and follow the kitchens allergen guidance rules at all times

- To attend all training as required

- To adhere to all COSHH safety measures

- To undertake and reasonable task as requested by the kitchen team

What are we looking for?

- Someone with a passion for food

- Someone with an interest in learning new things

- A good knowledge of food hygiene and allergen awareness

- Knowledge of COSHH procedures and Food Safety Management Systems

- Flexibility

- Previous experience in a similar role

- Excellent team player

- Good communicator

- Able to work weekends and evenings

Company benefits:

- 25 days annual leave + bank holidays

- Shutdown over Christmas period

- Annual £100 allowance towards your wellbeing

- Up to 8% of salary contributed towards a personal pension scheme

- 24-hour company support line

- Death in service benefit equivalent to one year's salary

- Interest free season ticket loan

- Cycle to work scheme

- Big Gym membership saving with GymFlex scheme

- Your rewards discount scheme
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  • Job Reference: 619965073-2
  • Date Posted: 9 June 2022
  • Recruiter: Abbey Personnel Ltd
    Abbey Personnel Ltd
  • Location: City Of Westminster, London
  • Salary: £30,000
  • Sector: Hospitality & Tourism
  • Job Type: Permanent