Who are we ?
We are FBC, Fox's Burton's Companies! -And we bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge).
FBC was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.
We are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few. We bake our incredible biscuits at eight bakeries across the UK, located at Isle of Arran, Livingston, Blackpool, Llantarnam, Edinburgh, Kirkham, Batley & Dorset. We also have offices for our supporting services in St Albans, Liverpool and Moreton. Together, we employ circa 4,000 amazing employees across all our locations.
We are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming the number two biscuit manufacturer worldwide.
We are proud to be part of the Ferrero enlarged family: such a fantastic and successful business. The Ferrero Group operates in more than 50 countries, with products sold in over 170 countries, represented by almost 38.000 employees worldwide, and a consolidated turnover of €12.7 billion (2020-21).
Along with our fantastic brand portfolio, we also have long-term agreements to manufacture several sweet & savoury snacks across Mars, Jacobs, and LU branded products. In addition, we are proud to be a strategic partner for many retailer-branded products.
Our employees make our business special. With strong family values, we believe FBC is a more prosperous and fun place to work with when people feel free to be themselves. We believe in the power of being authentic, entrepreneurial and supporting each whilst meeting our business goals.
And don't forget work hard but play harder!
What does your typical day look like?
You will be running the Nightshift canteen service working 20:30 to 04:30 Monday to Friday. Preparing, cooking and serving customers hot food, chilled snacks and juice.
Cleaning as you go, re-stocking vending machines and chiller cabinets.
Other key actions will be but not limited to:
- Completion of temperature cooking & hot holding records
- Completion of Fridge & freezer temperature record
- Scourer & Tea towel change records
- Food wastage sheets for each hot shift
What are the key ingredients needed for the role?
- Previous experience working with a catering facility
- Current food hygiene cert level 3 preferable
- Allergen training
- Catering qualification
- Experience serving customers and cash handling
If you are ready to begin a career with real bite, we would love to hear from you so apply now by clicking the link below.
